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12 Universities related to Food Science found in New Zealand

1-10 of 12
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Campus - auckland, New Zealand
University Rank - #1
Address - Auckland, 1010, New Zealand
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Campus - auckland, New Zealand
University Rank - #2
Address - Albany, Auckland 0632, New Zealand
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Campus - palmerston-north, New Zealand
University Rank - #2
Address - Albany, Auckland 0632, New Zealand
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Campus - dunedin, New Zealand
University Rank - #3
Address - 3&4/385 Queen St, Auckland, 9016, New Zealand
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Campus - auckland, New Zealand
University Rank - #7
Address - Otara Rd, Otara, Auckland 2023, New Zealand
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Campus - lincoln, New Zealand
University Rank - #8
Address - Brayford Way, Brayford Pool, Lincoln LN6 7TS, UK
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Campus - hamilton, New Zealand
University Rank - #11
Address - Tristram St, Whitiora, Hamilton 3200, New Zealand
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Campus - napier, New Zealand
University Rank - #12
Address - 501 Gloucester St, Taradale, Napier 4112, New Zealand
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Campus - christchurch, New Zealand
University Rank - #13
Address - Madras St, Christchurch Central, Christchurch 8011, New Zealand
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Campus - nelson, New Zealand
University Rank - #18
Address - 42 Upper Queen St, Eden Terrace, Auckland 1010, New Zealand
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Related Departments
(1270 Courses)
(282 Courses)
(252 Courses)
(81 Courses)
(66 Courses)
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Country Rank - #8
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About Food Science

Food science is the type of applied science which concentrates on the study of nourishment and food. The Institute of Food Technologists simplifies food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science it as "the use of knowledge  of basic sciences and engineering to study the physical, chemical, and biochemical characteristics  of foods and the processes and rules of food processing".

Exercises of food scientists incorporate the improvement of new food items, outline of procedures to create these sustenances, decision of bundling materials, time span of usability examines, tangible assessment of items utilizing review boards or potential buyers, and in addition microbiological and substance testing. Food researchers may contemplate more major wonders that are straightforwardly connected to the generation of sustenance items and its properties.

Sustenance science unites different logical orders. It joins ideas from fields, for example, microbiology, synthetic building, and natural chemistry.

BRANCHES IN FOOD SCIENCE

FOOD CHEMISTRY-

        Food chemistry is the research and application of chemical processes and reactions of all types of components of foods. The biological things for example, items as meat, poultry, lettuce, beer, and milk. It is identical to biochemistry in its main topics and courses such as carbohydrates, lipids, and protein, but this also covers areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This branch also tells us how food items change when they are received after food processing techniques and researches about the techniques to either to Make it more healthy or to prevent them from causing damage.

FOOD ENGINEERING-

        This branch focuses on the mass and industrial production process of food.

Food microbiology- 

Food microbiology is research of the microorganisms that inhabit, create, or make the food inedible, it also focuses on the study of microorganisms causing food wastage. Some types of bacteria such as probiotics, are essential to food science. Side by side, microorganisms are vital for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.

Food preservation- 

Food preservation takes care of the causes and prevention of quality of food products.

Food substitution-

Food substitution is the branch for the study of the changing of fat, sugar, or calories from a product while keeping similar shape, texture, color, or taste.

Food technology- 

Food technology is the technological parts of the food science. Early research into food technology was on food preservation. Nicolas Appert’s invention in 1810 of the canning process was a world changing event. The process wasn’t called canning at that time.

Molecular gastronomy-

Molecular gastronomy is the scientific study and research of the ways of cooking, social and artistic gastronomical topics. Molecular gastronomy is one of the courses under food science that seeks to research the physical and chemical changes of ingredients that occur in cooking. This course includes three topics and cooking was recognized to have three points, which are social, artistic and technical.

Quality control-  

Quality control is used to study the causes, prevention and communication dealing with food related illness. Quality control also ensures that products meet the requirements to make sure that the customer receives what they expect from the packaging to the physical properties of the product itself.

Sensory analysis- 

Sensory analysis is the branch that studies about of the consumers ways and needs to use food items.

COLLEGES ASSOCIATED TO FOOD SCIENCE

Shanghai Jiao Tong University Ranking (2017)Food Science & Technology

Wageningen University and Research

Wageningen, Netherlands

1

Jianghan University

Wuhan, China

2

China Agricultural University

Beijing, China

3

South China University of Technology

Guangzhou, China

4

Ghent University

Gent, Belgium

5

UNICAMP - University of Campinas

Campinas, Brazil

6

University of Sao Paulo

São Paulo, Brazil

7

Zhejiang University

Hangzhou, China

8

University of California, Davis

Davis, United States

9

University of Copenhagen

Copenhagen, Denmark

10

University of Porto

Porto, Portugal

11

University of Massachusetts Amherst

Amherst Center, United States

12

KU Leuven

Leuven, Belgium

13

University of Guelph

Guelph, Canada

14

Nanjing Agricultural University

Nanjing, China

15

Polytechnic University of Valencia

Valencia, Spain

16

Aarhus University

Aarhus, Denmark

17

China Medical University

Taichung, Taiwan

18

University of Bologna

Bologna, Italy

19

Rutgers University

New Brunswick, United States

20

University of Valencia

Valencia, Spain

21

Northwest A & F University

Xi'an, China

22

National Taiwan University

Taipei, Taiwan

23

Nanchang University

Nanchang, China

24

University Putra Malaysia

Kuala Lumpur, Malaysia

25

Cornell University

Ithaca, United States

26

University of Naples Federico II

Naples, Italy

27

Technical University of Munich

München, Germany

28

University College Cork

Cork, Ireland

29

University of Granada

Granada, Spain

30

University of Hohenheim

Ostfildern, Germany

30

JOBS AND FUTURE SCOPE

        Job options

Jobs directly related to the food science degree include:

  • Food Technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

Jobs where your food sciences knowledge would be used include:

  • Chef
  • Production manager
  • Purchasing manager
  • Research scientist (life sciences)
  • Toxicologist

In 2015, the U.S Bureau of Labor Statistics (BLS) recorded that 36,100 individuals were utilized in Agricultural and Food Science. By 2024, the field is relied upon to see 5% development. In May of 2015, the BLS revealed that nourishment researchers and technologists earned a middle compensation of $65,840.

        Solid scholarly foundations in science, science, designing, hereditary qualities and other significant sciences can be parlayed into sustenance science and innovation positions in an assortment of settings. Nourishment researchers and technologists are utilized by the administration and sustenance handling businesses, and additionally by colleges, where they possess investigate positions.

About New Zealand

One of the most prosperous developed countries in the world, New Zealand is a group of islands located near Australia.The country boasts of an extremely diverse population and its economy is flourishing, varying from extraction industries and tourism to innovation, infrastructure and technological industries.

New Zealand is home to a multitude of universities and colleges providing tertiary education across all fields to students from all over the world. Engineering, law, business, horticulture, agriculture, architecture, language, literature, social sciences, information technology, computing and banking are some of the numerous subjects taught throughout the country by institutes of international esteem. Some of the best universities in New Zealand are:

  1. University of Auckland
  2. Victoria University of Wellington
  3. Lincoln University
  4. University of Otago
  5. Auckland University of Technology

These educational centers provide studies at the under-graduate, post-graduate and doctorate levels. Universities in New Zealand also mete out vocational and distance education. Moreover, many institutions provide learning programs, certificate courses and job-oriented training. While the government provides subsidies in education for local students, no such subsidies are available for international students.

New Zealand cities like Auckland and Wellington are international centers of commerce, business and arts. The prosperity and growth opportunities further mark NZ’s spot as a major student destination.

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