Le Cordon Bleu

Facts about Le Cordon Bleu

• The origin of the name is French Royal and Catholic Ordre des Chevaliers du Saint-Esprit.
• The first time this institute started building its reputation worldwide was in 1933 in London, England.
• Later they opened institutes in South Korea, Seoul, Ottawa, Ontario, Tokyo, Japan, Sao Paulo, etc.
• Marthe Distel founded the university in the late 19^th
• This university is a breakthrough to all those who want to make a career in hotel management and culinary arts.

Le Cordon Bleu Highlights

Admission Procedure

How to apply to Le Cordon Bleu?

Check if you fulfill the eligibility criteria if you do then directly fill the form, and the university will consider your form. The steps below may help you in the process of application

• Choose your degree. See that you are eligible for the course and also check the fees.
• Prepare all the required documents and also take the IELTS test.
• Fill in the application form
• Search for scholarships. You can get a scholarship at the college, as well as in your home country
• Pay the application fee
• Apply for a visa or student visa

Admission Requirements for Le Cordon Bleu

List of Documents Required for UG

List of Documents Required for PG

Masters at Le Corden Bleu

La Corden Bleu provides advanced Culinary techniques, courses in specialized levels of pastry and confectionery craft making, and management courses. The courses are available in both Masters and Advanced Diploma that include Master of International Hospitality Management, Advanced Diploma of Hospitality Management, etc.

Bachelors at Le Corden Bleu

The institute provides several degrees, diplomas, and certificate courses in various vocational courses. The fields include Cuisine, Pastry and Confectionaries, Hospitality Management & Gastronomy, Continuing Education & Professional Development, and Gourmet & Short Courses. The bachelor degrees include Bachelors of Business(International Hotel Management), Bachelors of Business(International Restaurant Management).

Student Life

Life at Le Corden Bleu

As this institute has its branch all over the world, the students get to live in their home country and learn culinary arts at their comfort level. They teach the students the art of French cuisine. Many of the students are postgraduates from other courses, as they want to pursue this course as a hobby. The average ages of the candidates are 26 to 29.

The institute doesn’t require any particular degree or skills from the candidates; they can apply to this institute from any stream.

Accommodation at Le Cordon Bleu

As most of the institutes of the university are available in the student's home country, the candidates generally prefer to stay at their home. Other than that there are excellent off-campus facilities near the university, Peru and other locations as well.

Key Attractions

Many students enroll in this university as they get proper education and placement right within their reach. The various attractions student join this institute for

• Good quality education in culinary arts, hospitality management
• Easily accessible as it has 35 branches all over the world
• World-class professionals teach in these university's departments with special seminars and guest lectures.
• They are called as the guardians of French culinary technique.
• With numerous professionals, this institution takes part in 50 international events sharing their expertise worldwide.

Career at Le Cordon Bleu

Jobs after studying in Le Cordon Bleu

The students studying in this institution prosper to become good chefs, hotel managers, and lot many other job posts in the top class restaurants of the world. Let us look at some of them

• Chefs
• Hotel Managers
• Food Writer
• Culinary Artist

Placements at Le Cordon Bleu

Fauchon Paris, La Grande Epicerie Paris, Hexagone, Lazare, Liberte and many other companies come to this university for placements. 

Le Cordon Bleu Notable Alumni

• Julia Child - chef
• Giada De Laurentis - chef writer
• Gaston Acurio - chef
• David Burtka - actor