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Culinary Arts - Colleges, Courses, Fees & Scope

50 Culinary Arts Colleges in 6 Countries Offering 99 Courses

Some of the top universities for studying Culinary Arts from abroad are - Dublin Institute Of Technology, Auckland University Of Technology, Ot...Read more
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dublin, Ireland
Rank : #6
Duration -  
2.1 years
1 year Fee -  
null
IELTS -  
Band
Intake -  
Sep, Oct, Nov
Duration -  
2 years
1 year Fee -  
9650
IELTS -  
Band 6
Intake -  
Sep, Jul, Nov
Duration -  
4 years
1 year Fee -  
11500
IELTS -  
Band 6
Intake -  
Sep, Jul, Nov
Duration -  
4 years
1 year Fee -  
11500
IELTS -  
Band 6
Intake -  
Sep, Jul, Nov
Duration -  
4 years
1 year Fee -  
11500
IELTS -  
Band 6
Intake -  
Sep, Jul, Nov
Duration -  
4 years
1 year Fee -  
11500
IELTS -  
Band 6
Intake -  
Sep, Jan, Nov
View 4 More Courses
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auckland, New Zealand
Rank : #7
Duration -  
1 years
1 year Fee -  
20640
IELTS -  
Band 5.5
Intake -  
Feb, Jul
Duration -  
3 years
1 year Fee -  
28530
IELTS -  
Band 6
Intake -  
Feb, Jul
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dunedin, New Zealand
Rank : #10
Duration -  
0.5 years
1 year Fee -  
12270
IELTS -  
Band 5
Intake -  
Feb, Jul
Duration -  
0.5 years
1 year Fee -  
22170
IELTS -  
Band 5
Intake -  
Feb
Duration -  
0.5 years
1 year Fee -  
22170
IELTS -  
Band 6
Intake -  
Feb
Duration -  
3 years
1 year Fee -  
24260
IELTS -  
Band 6
Intake -  
Feb
Duration -  
1 years
1 year Fee -  
28600
IELTS -  
Band 6
Intake -  
Feb
View 3 More Courses

Top Degrees

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hamilton, New Zealand
Rank : #11
Duration -  
1 years
1 year Fee -  
16150
IELTS -  
Band 6
Intake -  
Feb, Jul
Duration -  
1 years
1 year Fee -  
16150
IELTS -  
Band 6
Intake -  
Feb, Jul
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napier, New Zealand
Rank : #12
Duration -  
1 years
1 year Fee -  
20640
IELTS -  
Band 5.5
Intake -  
Feb
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christchurch, New Zealand
Rank : #13
Duration -  
1 years
1 year Fee -  
19630
IELTS -  
Band 5.5
Intake -  
Feb, Jul
Duration -  
1 years
1 year Fee -  
20640
IELTS -  
Band 5.5
Intake -  
Feb, Jul
Duration -  
1 years
1 year Fee -  
20640
IELTS -  
Band 5.5
Intake -  
Feb, Jul
View 1 More Courses
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palmerston-north, New Zealand
Rank : #15
Duration -  
1 years
1 year Fee -  
21500
IELTS -  
Band 5.5
Intake -  
Mar, Jul
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auckland, New Zealand
Rank : #16
Duration -  
0.5 years
1 year Fee -  
20600
IELTS -  
Band 6
Intake -  
Jan, Jul
Duration -  
1 years
1 year Fee -  
20600
IELTS -  
Band 6
Intake -  
Feb, Jul
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auckland, New Zealand
Rank : #17
Duration -  
2 years
1 year Fee -  
19995
IELTS -  
Band 5.5
Intake -  
Feb
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porirua, New Zealand
Rank : #17
Duration -  
2 years
1 year Fee -  
19950
IELTS -  
Band 5.5
Intake -  
Feb,may
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nelson, New Zealand
Rank : #18
Duration -  
1 years
1 year Fee -  
19500
IELTS -  
Band 5.5
Intake -  
Jul
Duration -  
1 years
1 year Fee -  
19900
IELTS -  
Band 5.5
Intake -  
Feb
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wellington, New Zealand
Rank : #20
Duration -  
2 years
1 year Fee -  
18500
IELTS -  
Band 5.5
Intake -  
Feb
Duration -  
1 years
1 year Fee -  
18500
IELTS -  
Band 5.5
Intake -  
Feb, Jun
Duration -  
1 years
1 year Fee -  
18500
IELTS -  
Band 5.5
Intake -  
Feb
View 1 More Courses
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rotorua, New Zealand
Rank : #21
Duration -  
1 years
1 year Fee -  
31000
IELTS -  
Band 5.5
Intake -  
Feb
Duration -  
1 years
1 year Fee -  
31000
IELTS -  
Band 5.5
Intake -  
Feb, Jul
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tauranga, New Zealand
Rank : #21
Duration -  
1 years
1 year Fee -  
31950
IELTS -  
Band 5
Intake -  
Feb, Jul
img
whangarei, New Zealand
Rank : #24
Duration -  
0.5 years
1 year Fee -  
18400
IELTS -  
Band 5.5
Intake -  
Feb, Jul
Duration -  
0.5 years
1 year Fee -  
18400
IELTS -  
Band 5
Intake -  
Feb, Jul
Duration -  
1 years
1 year Fee -  
18720
IELTS -  
Band 5.5
Intake -  
Feb, Jul
Duration -  
1 years
1 year Fee -  
18720
IELTS -  
Band 5.5
Intake -  
Feb, Jul
View 2 More Courses
Updated on - May 28th 2020 by Piyush Bhartiya

Overview

It is a closely related stream of choice to that of hotel management. It is an art of presenting food and meals in a unique way and perfect presentation. People in this field are excellent chefs or cooks who either work in restaurants or own one of them. The chefs expertise in food nutrition, science, and diet which is necessary for preparing the plate which is also called the palate. This course is often useful for the candidates who seek an entry level hotel management job.

Courses are available abroad in part-time and full-time basis like certificate/diploma courses and full time B.A courses. If a candidate pursues a certificate course in culinary arts they can easily get a job in the commercial kitchen. It is beneficial for the international students. Along with the study program the candidate also get a chance to work professionally. 

The job profile for those who pursue bachelor’s in this field get a manager’s job in various restaurants and hotels. One needs to be good in communication, management, and understanding of budget, cost analysis etc. all these elements are taught in the degree they hold. Some other courses which can be obtained in this subject is master’s degree and associate degree.

Courses in Culinary Arts

There are varieties of courses for the students at UG and PG level, some of them are listed below

Bachelor’s

  • Bachelors in Hospitality Management - Culinary Specialisation
  • BVoc in Bakery and Cookery
  • BA in Culinary Arts
  • Bachelor of Catering Technology and Culinary Arts
  • BVoc in Culinary Operations
  • BSc in Culinary Science
  • BHM with Culinary Arts
  • BA in International Culinary Arts

Master’s / Post Graduate Diploma

  • PGD in Dietetics and Hospital Food Service
  • Diploma in Culinary Arts of Italian Cuisine
  • PGD in Culinary Arts,
  • PGD in Bakery and Confectionery
  • Diploma in Food And Beverage Service 
  • PGD in Bakery Science and Technology
  • Diploma in Hotel Management 

Top Universities for Culinary Arts 

Some of the top universities for Culinary Arts are

  • Culinary Institute of America
  • Institute of Culinary Education
  • International Culinary Center
  • Auguste Escoffier School of Culinary Arts
  • L’Academie de Cuisine

Scholarships Available

Some universities across the globe offer scholarships in this course, some of them are listed below

  • UniSA scholarships in Australia – 2019 – it is offered by University of South Australia for both bachelor’s and master’s degree and international students
  • University of the Arts London – Cecil Lewis Sculptures Scholarships in the UK, 2019  - this scholarship is exclusively for the master’s degree students and open to all nationalities.

Top Colleges for Culinary Arts

  • Johnson and Wales University
  • Metropolitan Community College, Nembraska
  • Kendall College of Culinary Arts
  • New England Culinary Institute
  • Sullivan University National Center for Hospitality studies

Course Details Level Wise

Level

Graduation , Post Graduation, Post Graduation Diploma, Certificate, Associate Degree

Duration

Graduation – 3 Years, Post Graduation – 1 – 3 Years

Type

Bachelor of Arts in Culinary Arts,  Master of Arts in Culinary Arts, PGD in Culinary Arts.

Eligibility

Bachelor of Arts in Culinary Arts

  • 10+2 education completed in any field from a recognized school or college
  • A minimum total score of 50% at the 10+2 level.
  • Basic skill set of hospitality management
  • IELTS or TOEFL scores

Master of Arts in Culinary Arts

  • A graduation degree in the field of culinary arts or related to it.
  • Many institutes also prefer candidates with a graduation with courses in culinary arts with scores like 60% to 80%
  • IELTS or TOEFL scores

Admission Process

Most institutes offering the course admit students based on performance in college entrance test. Admission process generally varies across colleges.

Average Salary

The average salary starts from $26,629 to $34,149

Top Recruiters

Restaurants, hotels, hotel management companies.

Position Offered

Chefs, cooks, hotel managers, restaurant managers, culinary artists

 

Top Universities Level Wise

Name

Location

Courses Offered

Culinary Institute of America

Hyde Park, New York

Bachelor’s degrees in culinary arts (BBA, BPS)

Associate degrees (AOPS)

Institute of Culinary Education

New York and LA, CA

Diploma and Certificate programs

International Culinary Center

New York, USA

BBA degree program, diploma and certificate programs

Auguste Escoffier School of Culinary Arts

Austin, Texas

Associate Programs and Diploma, Certificate programs

L’Academie de Cuisine

Gaithersburg, Maryland

Diploma and Certificate programs

 

Requirements and Eligibility Criteria

Bachelor of Arts in Culinary Arts

  • 10+2 education completed in any field from a recognized school or college
  • A minimum total score of 50% at the 10+2 level.
  • Basic skill set of hospitality management
  • IELTS or TOEFL scores

Master of Arts in Culinary Arts

  • A graduation degree in the field of culinary arts or related to it.
  • Many institutes also prefer candidates with a graduation with courses in culinary arts with scores like 60% to 80%
  • Subjects preferred in universities are culinary arts, hotel management, confectionery and bakery etc. in the bachelor’s degree.
  • IELTS or TOEFL scores

Course and Syllabus in Culinary Arts

Syllabus for Culinary Arts (UG)

Course

Syllabus

BA in Culinary Arts

  • Planning and Managing Food Production
  • World Food
  • Menu Planning and Product Development
  • Food and Beverage Operations Management
  • Finance in Hospitality
  • Customer Service
  • Contemporary Gastronomy
  • Food Safety Management
  • Contemporary Hospitality and Marketing
  • Product Development
  • Brand Management
  • Strategic Management

BHM Culinary Arts

  • Optional Languages
  • Food & Beverage Production - I
  • Food & Beverage Service - I
  • Front Office - I
  • Housekeeping - I
  • Hospitality Communication
  • Constitution of India & Human Rights
  • Food & Beverage Production - I
  • Hygiene & Food Safety
  • Travel & Tourism Management
  • Environment & Public Health
  • Fundamentals of Computers
  • Food & Beverage Service Management
  • Food & Beverage Service Management Practical
  • Hotel Financial Accounting
  • Management Principles & Practice
  • Computers in Hospitality Service - I
  • Computers in Hospitality Service - I Practical
  • Marketing of Hospitality Services
  • Human Resources Development
  • Hotel Law
  • Hotel Economic & Statistics
  • French
  • Professional Elective
  • Food & Beverage Production Management
  • Food & Beverage Production Management
  • Accommodations Management
  • Hotel Costing
  • Computers in Hospitality Services
  • Computers in Hospitality Services Practical
  • Hospitality Law
  • Entrepreneurship
  • Allied Hospitality Management
  • Financial Management in Hotels
  • Professional Elective - I
  • Project on Marketing Feasibility and Fun. Viability
  • Accommodation Management
  • Marketing of Hospitality Services
  • Computers in Hospitality Services
  •  

 

PG and Diploma Courses

Post Graduate Diploma in Culinary Arts

  • Culinary Skill And Techniques
  • Nutrition and Food Safety
  • Food and Beverage Cost Control
  • Business Communication and Professional Development
  • Culinary Skill And Technique 
  • Baking and Pastry Skills
  •  Cuisines Of Asia 
  • Food and Beverage Service 
  • Food Production Operations
  • Anthropology And Food Sociology
  • Leadership And Management For Chefs
  • Computer Applications
  • Institutional Catering and Banqueting 
  • Cuisines Of The World 
  • Patisserie Production Management 
  • Culinary Artistry And Food Styling 
  • Professional Development Externship

 

Career Scope

The future in this stream is very bright; it is one of the most popular streams of the 21st century. More and more students have been pursuing this course and it has a really good scope in the top restaurants and hotels across the world. Some of the job titles one can be are

  • Chef
  • Food Stylist
  • Catering Supervisor/Manager
  • Catering Officer

The top recruiting companies for the same in India are

  • The Taj Group of Hotels
  • Marriott International
  • Hyatt Hotels
  • ITC Group of Hotels
  • Leela Palaces and Hotels
  • Tunga Hotels and Restaurants
  • Accor Hotels
  • Hilton Worldwide

Job and Salary Scope

The chefs and managers working in the reputed restaurants are highly paid because of their prestigious job profile and over the years of experience they get their salary raised to a pretty good amount, the average yearly salary is listed below

Job Position

 

Average Salary/Yearly

Food Scientist

 

3,59,150

Cooks and Assistants

 

2,68,000

Kitchen/ Culinary Manager

 

 4,09,589

Catering Manager

 

2,66,967

Food Stylist

 

 1,93,084

 

Study Abroad Expert & Co-Founder @ AdmitKard

Piyush values education and has studied from the top institutes of IIT Roorkee, IIM Bangalore, KTH Sweden and Tsinghua University in China. Post completing his MBA, he has worked with the world's # 1 consulting firm, The Boston Consulting Group and focused on building sales and marketing vertical for top MNCs and Indian business houses.
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