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Culinary Arts - Colleges, Courses, Fees & Scope
50 Culinary Arts Colleges in 6 Countries Offering 99 Courses
Some of the top universities for studying Culinary Arts from abroad are - Dublin Institute Of Technology, Auckland University Of Technology, Otago Polytechnic, Waikato Institute Of Technology, Eastern Institute Of Technology. The average tuition fee for the first year for studying Culinary Arts from abroad averages at around $16536. Culinary Arts is one of the top departments that students want to study abroad from India. Not only the course curriculum of Culinary Arts is good & in alignment to the latest trends in the markets, the Culinary Arts department from abroad, also gives the students a good chance of working and settling abroad. The work permit & laws although differs from country to country but at a broader level, Culinary Arts has a very good scope in future.
Top degrees that students want to study in Culinary Arts are E.P.G.D.M. (Executive Post Graduate Diploma in Management), B.Des. + M.B.A. (Bachelors of Design + Masters of Business Adminstration), B.Pharm. + M.B.A. (Bachelors of Pharmaceuticals + Masters of Business Administration), B.A.M. (Bachelor of Applied Management) and B.B.O. (Bachelor of Business Operations). Applications to some of the universities & colleges are free but to some, they are paid.
The average application fee for applying to colleges abroad stand at $86.
Details about top universities for studying Culinary Arts abroad – One of the most famous university is Dublin Institute Of Technology.The Dublin Institute Of Technology is located in dublin, Ireland. Dublin Institute Of Technology provides 6 courses under their Culinary Arts program. The courses are Msc Culinary Innovation And Food Product Development, Bachelor Of Science - Culinary Science & Bachelor Of Arts - Culinary Arts. Next comes the Auckland University Of Technology which is located at auckland, New Zealand. Auckland University Of Technology provides 2 courses under their Culinary Arts program. The courses are Bachelor Of Arts - Culinary Arts & Diploma - Culinary Arts. Next comes the Otago Polytechnic which is located at dunedin, New Zealand. Otago Polytechnic provides 5 courses under their Culinary Arts program. The courses are Bachelor Of Culinary Arts, Bachelor Of Culinary Arts Through Assessment Of Prior Learning & New Zealand Certificate in Cookery - Level 3. Connect with AdmitKard Experts to know more about studying Culinary Arts in abroad.
Top degrees that students want to study in Culinary Arts are E.P.G.D.M. (Executive Post Graduate Diploma in Management), B.Des. + M.B.A. (Bachelors of Design + Masters of Business Adminstration), B.Pharm. + M.B.A. (Bachelors of Pharmaceuticals + Masters of Business Administration), B.A.M. (Bachelor of Applied Management) and B.B.O. (Bachelor of Business Operations). Applications to some of the universities & colleges are free but to some, they are paid.
The average application fee for applying to colleges abroad stand at $86.
Details about top universities for studying Culinary Arts abroad – One of the most famous university is Dublin Institute Of Technology.The Dublin Institute Of Technology is located in dublin, Ireland. Dublin Institute Of Technology provides 6 courses under their Culinary Arts program. The courses are Msc Culinary Innovation And Food Product Development, Bachelor Of Science - Culinary Science & Bachelor Of Arts - Culinary Arts. Next comes the Auckland University Of Technology which is located at auckland, New Zealand. Auckland University Of Technology provides 2 courses under their Culinary Arts program. The courses are Bachelor Of Arts - Culinary Arts & Diploma - Culinary Arts. Next comes the Otago Polytechnic which is located at dunedin, New Zealand. Otago Polytechnic provides 5 courses under their Culinary Arts program. The courses are Bachelor Of Culinary Arts, Bachelor Of Culinary Arts Through Assessment Of Prior Learning & New Zealand Certificate in Cookery - Level 3. Connect with AdmitKard Experts to know more about studying Culinary Arts in abroad.
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